The Villa Maria Marlborough Sauvignon Blanc Private Bin is a vibrant and aromatic wine with notes of citrus, passion fruit, and fresh herbs, along with a crisp acidity. It pairs beautifully with dishes that are fresh, herbaceous, and have elements of seafood or light creaminess. Here are the best pairings from our menu:

Appetizers:

We Love Guacamole: The freshness of the avocados and the cilantro will harmonize well with the Sauvignon Blanc's herbal and citrus notes.
Sonoran Shrimp Ceviche: The bright, citrusy flavors and fresh shrimp are a natural match for the wine's zesty acidity.
Tuna Tiradito: The light and fresh tuna with chipotle aioli will pair nicely, balancing the wine's vibrant acidity with the dish's mild spice.

Tacos:

Bacanora Tacos: The shrimp and avocado cream in this taco enhance the wine’s tropical fruit and citrus flavors.

Entrees:

Pasta Bacanora: The shrimp and creamy bacanora cheese sauce will contrast and complement the crisp acidity of the Sauvignon Blanc.
Never Before Risotto: The fresh spring onions and light, creamy flavors of the risotto match beautifully with the Sauvignon Blanc's vibrant citrus and herbal characteristics.

Salads:

Southwest Cesar Salad: The fresh romaine, grilled chicken, and chipotle dressing will pair wonderfully with the wine's bright acidity and herbal nuances.
Fruity Prosciutto Salad: The fruity and tangy elements of the salad pair perfectly with the tropical and citrus notes of the Sauvignon Blanc

Ribeye Agua Chile