Aguachile – A bold and refreshing seafood starter featuring shrimp marinated in a dark chile-lime sauce, balanced with cucumber, red onion, and avocado. This dish packs a vibrant kick and pairs well with a crisp, citrus-forward cocktail.
Entrée:
Birria Short Rib – A slow-braised short rib infused with rich, aromatic birria spices, served with esquites (Mexican street corn) and house-made tortillas. This dish delivers deep, comforting flavors with a modern twist.
Dessert:
Cheesecake – A fusion of two beloved desserts: classic churros and creamy cheesecake, topped with cinnamon sugar and a drizzle of caramel for the perfect sweet finish.
My personal recommendation:
Appetizer:
Aguachile – A bold and refreshing seafood starter featuring shrimp marinated in a dark chile-lime sauce, balanced with cucumber, red onion, and avocado. This dish packs a vibrant kick and pairs well with a crisp, citrus-forward cocktail.
Entrée:
Birria Short Rib – A slow-braised short rib infused with rich, aromatic birria spices, served with esquites (Mexican street corn) and house-made tortillas. This dish delivers deep, comforting flavors with a modern twist.
Dessert:
Cheesecake – A fusion of two beloved desserts: classic churros and creamy cheesecake, topped with cinnamon sugar and a drizzle of caramel for the perfect sweet finish.