Our Menu

Mashed Avocado, Pico de Gallo, Lime, Mango

Caribe Pepper, Cream Cheese, Shrimp, Bacon, Black Salsa

Charbroiled Corn, Butter, Mayo, Mexican Queso Fresco, Chili Lime Seasoning, Lime, Sriracha Aioli

Melted Mexican Cheese, Flour or Corn Tortillas

Blue Corn Masa, Mexican Cheese, Huitlacoche(Corn Smut), Roasted Corn, Epazote, Green Pepper, Jalapeño Cilantro Cream, Avocado Cream, Queso Fresco

Bone Marrow, Mexican Chimichurri, Salsa Macha, Cilantro Microgreens, Charro Beans

Grilled Shrimp, Caribe Pepper, Tomates, Grilled Onions, Mexican Cheese, Jalapeño Cream, Avocado Cream, Queso Fresco

Fried Pork Rinds, Lime, Chili lime seasoning, Mango, Microgreens

Prime Skirt Steak, Empanada de Huitlacoche, Charro Beans, Grilled Onions, Flour or Corn Tortillas

Prime Tomahawks Steak 29oz, Tuetano(Bone Marrow), Charro Beans, Grilled onions, Flour or Corn tortillas

Wagyu Pattie, Brioche Bun, Mexican Cheese, Guacamole, Chorizo Aioli, Crispy Onions, French Fries, Sriracha Aioli

Pressed pork carnitas in a roasted green salsa, Crispy Onions, Pickled Onions & Habaneros, Avocado Cream, Charro Beans, Cilantro Microgreens

Authentic Jalisco Birria Adobo, Slow Braised Prime Beef and Bone Marrow, Cheese Crust, Salsa Matcha, Pickled Onions, Charro Beans, Birria Broth, Cilantro Microgreens, Corn Tortillas

Prime Skirt Steak, Chorizo, Sausage, Pork Belly, Wagyu Ground Beef, Caribe Peppers, Tomato, Onions, Charro Beans, Roasted Red Salsa, Flour or Corn Tortillas

Avocado Cream, Coconut Black Salsa, Roasted Red Salsa, Microgreens, Pickled Red Onions,

Prime Saku Tuna, Spicy Piloncillo Salsa, Jalapeño Pepper, Crispy Onions, Sesame Seeds

Lime Cured Shrimp, Salsa Verde, Cucumber, Pickled Habanero, Cilantro Microgreens

Prime Saku Tuna, Shrimp, Fresh Mango & Pineapple, Spicy Peanuts, Clamato, Guacamole, Jalapeño Pepper, Red Onions, Cilantro Microgreens

Hamachi, Smokey Citrus Vinaigrette, Salsa Matcha, Pickled Habaneros, Orange Supreme, Pistachio, Cilantro Microgreens

Octopus in adobo sauce, Avocado Cream, Charbroiled Pineapple, Mango Habanero Salsa, Blue Corn Tortilla, Side Corn Esquite Salad

Grilled Prime Skirt Steak or Chicken, Cheese Crust, Roasted Green Pepper, Roasted Red Salsa, Flour Tortilla, Side Charro Beans

Pork Belly, Spicy Fig Jam, Pickled Onions, Microgreens, Pickled Habanero, Avocado Cream, Blue Corn, Side Charro beans

Avocado, Coleslaw Salad, Pickled Onios, Sriracha Aioli, Cilantro Microgreens, Jicama Tortilla, Side Corn Esquite Salad

Spring Mix Greens, Candied Walnuts, Strawberries, Blueberries, Goat Cheese, Red Onions, Raspberry Vinaigrette

Grilled Cabbage Wedge, Pistacho Dressing, Smokey Oil, Salsa Peanut de Arbol, Microgreens

Romaine Lettuce, Orange Supreme, Citrus Vinaigrette, Roasted Peanuts, Crispy Onions, Queso Fresco

Spring Mix Greens, Watermelon, Mexican Asian Salsa, Spicy Peanuts, Habanero Pineapple Salsa, Tajín, Avocado Cream

Sushi Burro With Shrimp, Prime Saku Tuna, Cream Cheese, Eel Sauce, Red Onions, Sriracha Aioli, Avocado, Mango, Sesame Seeds

Hot Cheetos, Spicy Crab, Avocado, Cream Cheese, Sriracha Aioli, Jalapeño, Cucumber

Prime Skirt Steak, Avocado Cream, Salsa Roja Tatemada, Pickled Onions, Microgreens, Gold flakes, Rice

Prime Saku Tuna, Cucumber, Tamarind Sauce, Fried Onions, Masago, Rice

A Classic Warm Chewy Cookie Made with Milk, Chocolate, White and Dark Chocolate, Vanilla Ice cream

House Made Cheesecake with Brownie Bites and our House Caramel Sauce, Vanilla Ice Cream, Gluten Free

Rustic Cake with Lemon and Orange Zest, Fresh Berries Sauce, Vanilla Ice Cream

Vanilla Ice Cream With a Crust of Cinnamon Frosted Flakes

Fresh Seasonal Blended Fruit, Cane Sugar, Water

Coke, Diet Coke, Coke Zero, Sprite, Root Beer, Fanta, Dr Pepper, Lemonade

Callejon de Beso is a romantic spot in the heart of Guanajuato Mexico. The taste of the Callejon de beso is a light, refreshing fruity and sweet with just enough mint to make it interesting. The dry flower port sipper glass makes for an elegant drink that will surely please any palate!

A refreshing citrus cocktail with hints of aloe vera, so you can feel more of the agave. We present your bottle in a Hibiscus salt rimmed rock glass and garnish it beautifully to make sure that every sip gets their fill!

This is not your average martini. In fact, it's more of an American alright but with some Mexican flair! We use Mezcal as our spirit and throw in 8 different botanical flavorings to make this interesting highball drink for you-garnish accordingly by dropping onto one dehydrated pineapple slice (or two if they're small).

The Sotol Agave Spirit is from Chihuahua and tepache mexican liquor. You can make it with fermented pineapple peel, piloncillo (a type of sugar) for 15 days to get this delicious drink! we rim your glass with citrus salt before adding in some dehydrated pineapples rosemary edible flowers as garnishes so that each sip tastes like summertime happiness

The toasted dehydrated orange is the perfect complement for this shake and dump. It really brings out some of its flavors with an extra zing that you won't be able find anywhere else!

Add some Mayan flare to your next cocktail with this Chichen ltza recipe! The popular pyramid is rimmed in salt, made from grasshopper and rosemary. Put it on top of a mug-you'll be glad you did because these bugs are really tasty when they're cooked up right (trust us).

This refreshing drink is the perfect way to beat summer heat. The flavor of lychee and grapefruit are complemented by Miguelita's trademark rim, which gives it an extra touch that you can't get anywhere else! garnished with a slice of grapefruit and edible flowers for good measure

This drink is based on the golden age of Mexican cinema. It's refreshing but a little strong so we'll add some more delicate flavors like gold flakes and smoke bubble for an extra special taste

You're going to love this drink! It's called 'Acaentre Nos' which means 'Between Us.' The taste might be a little stronger than your typical cocktain drink, but don't worry -it has some great flavors. We add edible flowers, basil and lemon slice for extra beauty and zestiness in each sip!"

This drink comes on a sphere hanging from the bottom of abanana-shaped holder. The spheres are covered in peel, making them took like tiny oranges before being drained and finishing off with mint leaves to keep your taste buds happy! This refreshing brew is based off Moscow Mules but made Mexican style which means it has some spice to it at first sip - but not too much

Add some Mayan flare to your next cocktail with this Chichen ltza recipe! The popular pyramid is rimmed in salt, made from grasshopper and rosemary. Put it on top of a mug-you'll be glad you did because these bugs are really tasty when they're cooked up right (trust us).