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Chichen-ITZÁ
Price
$22.00
The Chichen Itza cocktail, crafted with Volcán Blanco Tequila, muddled basil, fresh lime juice, organic agave, and a tajín rim, is a herbaceous, tangy, and slightly spicy drink with a refreshing edge. It pairs beautifully with dishes that have bold, fresh, or smoky flavors. Here are the ideal pairings from our menu:
Quantity
Pairing
Appetizers:
- Sonoran Shrimp Ceviche: The citrusy, fresh shrimp pairs perfectly with the cocktail’s tangy lime and herbal basil notes.
- We Love Guacamole: The creamy avocado and lime enhance the cocktail’s refreshing and tangy flavors.
- Aguachiles: The tangy and spicy shrimp complement the basil and tajín in the cocktail.
Tacos:
- Sonora Tacos: The smoky carne asada or grilled chicken with a crispy cheese crust matches the cocktail’s fresh and zesty profile.
- Bacanora Tacos: The shrimp, creamy coleslaw, and avocado create a refreshing pairing with the herbal and citrus notes in the cocktail.
Salads:
- Fruity Prosciutto Salad: The mix of fresh fruits and prosciutto highlights the cocktail’s citrus and herbal flavors.
- Southwest Cesar Salad: The crisp greens and grilled chicken or shrimp pair nicely with the Chichen Itza’s bright and tangy profile.
Entrees:
- Green Chili Cream Enchiladas: The creamy, slightly spicy green chili sauce balances the cocktail’s herbaceous and tangy elements.
- Birria Torta: The rich, spicy birria beef contrasts beautifully with the fresh basil and lime in the cocktail.
Sides:
- Mexico City Elote: The smoky and creamy flavors of the elote enhance the cocktail’s tajín and citrus components.
The Chichen Itza is an excellent pairing for dishes with fresh, tangy, or smoky flavors, bringing out the cocktail’s herbal and spicy nuances
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