top of page
Mojito
Price
$18.00
The Mojito, with its refreshing blend of Brugal 1888 Añejo Rum or white rum, muddled mint and lime, organic agave, and sparkling Topo Chico, is a crisp and citrus-forward cocktail with herbal and sweet undertones. It pairs best with dishes that are light, tangy, or herbaceous. Here are the best matches from our menu:
Quantity
Pairing
Appetizers:
- Sonoran Shrimp Ceviche: The fresh, citrus-marinated shrimp complements the Mojito's lime and mint flavors.
- Aguachiles: The tangy and slightly spicy shrimp balance beautifully with the Mojito’s refreshing, bubbly profile.
- Tuna Tiradito: The delicate tuna with citrus and chipotle aioli aligns with the Mojito’s zesty and herbal notes.
Tacos:
- Bacanora Tacos: The shrimp, creamy coleslaw, and avocado create a fresh pairing that echoes the Mojito’s tropical and citrusy flavors.
- Sonora Tacos: The smoky carne asada or grilled chicken contrasts nicely with the light and minty character of the Mojito.
Salads:
- Southwest Cesar Salad: The crisp greens, grilled chicken or shrimp, and chipotle dressing pair well with the Mojito’s bright and herbaceous profile.
- Fruity Prosciutto Salad: The mix of fresh fruit and prosciutto highlights the Mojito’s lime and mint flavors.
Entrees:
- Never Before Risotto: The creamy risotto with grilled shrimp complements the Mojito’s refreshing acidity and herbal undertones.
- Pasta Bacanora: The shrimp and creamy cheese sauce pair well with the Mojito’s zesty lime and sweetness.
Sides:
- Mexico City Elote: The slightly smoky and creamy corn enhances the Mojito’s bright and bubbly character.
The Mojito pairs wonderfully with dishes that are light, fresh, and have a balance of citrus, herbs, or mild creaminess
bottom of page