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Paloma
Price
$17.00
The Paloma, with its blend of Maestro Dobel Diamante Tequila, fresh lime juice, grapefruit juice, agave, and Jarritos Grapefruit soda, is a light and citrusy cocktail with a hint of sweetness and fizz. It pairs wonderfully with dishes that are smoky, tangy, or slightly spicy. Here are the best matches from our menu:
Quantity
Pairing
Appetizers:
- Sonoran Shrimp Ceviche: The citrus-marinated shrimp and fresh flavors align perfectly with the Paloma’s grapefruit and lime-forward profile.
- Aguachiles: The tangy and slightly spicy shrimp enhance the cocktail’s refreshing citrus notes.
- Tuna Tiradito: The tangy and citrusy tuna with chipotle aioli complements the Paloma’s crisp and zesty flavors.
Tacos:
- Bacanora Tacos: The shrimp, creamy coleslaw, and avocado pair beautifully with the Paloma’s fresh grapefruit and tequila notes.
- Sonora Tacos: The grilled carne asada or chicken with its smoky and savory flavors contrasts nicely with the cocktail’s bright acidity.
Entrees:
- Green Chili Cream Enchiladas: The creamy, tangy green chili sauce pairs well with the citrusy brightness of the Paloma.
- Birria Torta: The rich birria beef and chile de árbol salsa provide a bold contrast to the Paloma’s light and refreshing character.
Chef’s Specials:
- Carne Asada: The smoky, grilled steak complements the tequila’s earthy notes and the cocktail’s citrusy sweetness.
- Bechamel Halibut: The mild, buttery flavors of the halibut are enhanced by the Paloma’s crisp and tangy grapefruit profile.
Sides:
- Mexico City Elote: The creamy, smoky corn highlights the Paloma’s refreshing citrus flavors.
The Paloma is a perfect match for dishes that balance smoky, tangy, and savory flavors with its refreshing citrusy and effervescent character
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