Surf and Turf
$56.00
Experience the best of land and sea with our Surf and Turf. This indulgent dish features a perfectly grilled 12 oz. Angus ribeye steak paired with tender, buttered grilled shrimp. Accompanied by grilled asparagus, baby potatoes, and a dollop of flavorful chiltepin butter, this luxurious combination delivers a harmonious blend of rich, savory flavors. A true treat for steak and seafood lovers alike
Quantity
Pairing
Wine Pairing:
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DAOU Reserve Cabernet Sauvignon
The bold structure and rich flavors of this Cabernet complement the hearty ribeye while balancing the buttery shrimp, creating a luxurious pairing. -
San Simeon Chardonnay
This Chardonnay’s creamy and slightly oaky profile enhances the shrimp's buttery flavors while providing a refreshing contrast to the ribeye's richness.
Cocktail Pairing:
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La Morena Pasilla
The smoky mezcal and pasilla bitters add depth to the steak’s savory notes while complementing the grilled shrimp with a hint of spice. -
Beso de Medianoche
The passion fruit and lime in this cocktail add a vibrant, fruity contrast to the richness of the dish, brightening the overall flavor profile. -
Classic Paloma
The citrusy, refreshing notes of a Paloma cleanse the palate between bites, balancing the richness of both the steak and shrimp.
