Ribeye Aguachile$26Grill-seared ribeye marinated in signature aguachile salsa with chiltepin, pickled red onion, avocado, cilantro and house-made chips.
Shrimp Aguachile$22Lime-marinated shrimp with green serrano chile salsa, chipotle aioli, cucumber, avocado and house-made chips.
Tuna Tostadas$22Fresh ahi tuna, avocado, cucumber, shallots, cilantro, orange, chipotle aioli and sriracha vinaigrette on three corn tostadas.
Pork Belly Chicharrón$19Dry-rubbed, citrus-marinated pork belly with avocado mousse, lime juice and corn tortillas.
Tacos Dorados$15Four crispy fried tacos filled with potato and cream cheese, finished with cotija, red salsa and green salsa.
Sonoran Shrimp Ceviche$22Cooked shrimp, cucumber, tomato, onion, cilantro and avocado in tomato-clam sauce with house-made chips.
MDA Calamari$22Crispy fried calamari with three house-made sauces: chipotle aioli, avocado cream and salsa roja.
MDA Tomahawk$13030 oz Black Angus tomahawk with elote, cambray onion, jalapeño, beans, queso fresco, guacamole and salsa macha.
Ribeye de la Casa$7020 oz Black Angus ribeye with chiltepin garlic butter, salsa macha, grilled cambray onion, jalapeño, guacamole, queso-topped beans and two corn quesadillas.